1. What are some pros and cons of eating organic?
  2. Is eating organic REALLY that good for you?
  3. What is really in the food that we eat?
  4. How do you convince families to eat healthier on a low budget when unhealthy foods are cheaper.?
  5. How many people actually read the labels on food before they buy them?
  6. How many people actually understand the labels or ingredients that go into their food?
  7. How/ are fast food companies trying to become healthier?
  8. If so many people are becoming more aware about the dangers of food, how can we stop companies?
  9. Are stores like Walmart really out to help people or are they just becoming organic to keep up with what people want?
  10. Is it better to become a ve



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